Stir, taste for heat, and repeat as necessary, heating for 60 seconds at a time, stirring in between, until you achieve the right temperature. In a small saucepan heat butter and milk over low heat until butter is melted. Potato flakes are the perfect shelf-stable food to live in your pantry year-round. When cooled, mashed potato becomes pliable and easy to shape. If you want to make simple rustic mashed potatoes, wash your potatoes thoroughly in cold water. Made with products you probably have on hand. Flavouring ideas: This will release more starch (which you want) but will also make it harder to incorporate fats and liquid. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. You can make oodles of swaps in your mashed potato ingredients list to make the side dish staple healthier. Instant mashed potato flakes--the secret ingredient to super crunchy onion rings. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. Fried Chicken. ), you can eat them solo, topped with a poached egg and hollandaise, or made into a meaty little breakfast sandwich. Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a … Adding flavor to mashed potatoes with spicy ingredients. They’re made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. Peel, cut into large chunks, and cook them in salted water. Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. Simple and classic, potato croquettes are a leftover mashed potato staple. A round cake pan is suggested for baking these up, but a handy-dandy cast iron pan works just as well. Cinnamon Spice & Everything Nice, Credit: You need a little time to allow the yeast to do its work here, but these fluffy, golden-brown orbs of bready deliciousness are worth the wait. Using a potato masher … Getty Images, Credit: Just a Taste, 20 Delicious Ideas for Leftover Mashed Potatoes. Yes, your mom's recipe is pretty great, but these new ideas might rival it! Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. And it’s all about the starch. Choose the best potatoes for mashing. Shepherd’s pie has got to be one of the world’s best comfort foods. You can make them with red potatoes, yellow potatoes, and Russets. Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. Potatoes are one of the most economical and versatile vegetables, and there are many meals that go with mashed potatoes, used either as a side or as part of the main dish. Use a handheld masher to mash the potatoes.. Keep mashing the potatoes until they are nice and whipped, then add salt and pepper. They should be starchy, not waxy potatoes. You can peel the potatoes either before or after you boil them. Plus, they’re great for your regular old weeknight dinners. You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. Make ahead tip: you can peel the potatoes a day ahead if you want. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. How do you like to use them up? For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? Foxe Love Lemons, Credit: With high starch content, using Russet potatoes to make mashed potatoes will result in a fluffy texture, says Cheatham. Hearty, cheesy, and filling, this leftover mashed potato casserole is great served with a side of peppery arugula. Warming spices and ingredients, like curry, onion, spinach, and fennel seed, work particularly well here. When using large baking potatoes, cut each potato first horizontally and then vertically, making it 4 chunks is about right. this link is to an external site that may or may not meet accessibility guidelines. This recipe employs all the fun bits of a stuffed potato—cheese, sour cream, chives—but without the messy scraping out of potato skins. For traditional mashed potatoes, I use this masher. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. Even so, leftover mashed potatoes can leave you with that age-old holiday conundrum: what to do with the leftovers? Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. Cooktoria, Credit: I recommend Yukon Gold potatoes. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. Yes, your mom's recipe is pretty great, but these new ideas might rival it! We’re not ones to preach, so here are some suggestions: Types of potato:  Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. This vegetarian version uses hearty eggplant, pearl onions, and carrots as a stand-in for meat—and trust us, you won't miss it once you see how fresh and flavorful the veggies taste. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Diethood, Credit: Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. And the best side to go with that mouth-watering fried chicken is a smooth and creamy starch. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Remember that proper storage is key: always use an airtight container and keep them on the highest shelf in your refrigerator. Real Simple may receive compensation when you click through and purchase from links contained on Did you make too much food for your holiday spread once again this year? Oddly enough, mashed potatoes make excellent doughnuts. To reheat, they can be placed in a casserole dish in the oven for 30-40 minutes. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. These easy puffs go right into a nonstick muffin pan and are a quick and easy side dish with little prep time and a lot of flavorful reward! LEFTOVER MASHED POTATOES. We love how this creative re-think of a traditionally savory side dish is reborn as one of the all-time favorite sweet treats: doughnuts. If you work them hard and long enough, though, you’ll end up with mashed potatoes that have “the lightness of whipped cream.” If you want something denser, don’t worry so much about whipping them quite so … Mashed potato was a regular fixture at the dining table back then, making a welcome appearance at least once a week. Caitlin Bensel, Credit: For the Love of Cooking, Credit: ). Enter mashed potatoes. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. Just like Ree, I don’t like peeling potatoes. I have made rolls, biscuits and breads out of leftover mashed potatoes. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. Make Sweet Potato Mash (No. Our expert tips for making mashed potatoes include choosing the right type of potato; how best to cook potatoes for mashed potatoes; when and how to add milk and butter; the best tool for mashed potatoes, plus delicious add-ins to mashed potatoes. And it’s all about the starch. According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. With the help of the pre-prepared mashed potatoes, these … Knishes, pierogi and gnocchi are often mere minutes away if you have leftover mashed potatoes. 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. this website. Nothing beats a warm bowl of homemade mashed potatoes—it’s one of our favorite comfort foods to make for ourselves and others. Fluffiness isn't the only acceptable texture for mashed potatoes, and when you're in the mood for a more rich and creamy product, like French-style pommes purées, then a different type of spud is required.This indulgent, silky smooth potato purée, popularized by French chef Joël Robuchon, famously has a 2:1 potato-to-butter ratio by weight. 48. Get the right consistency: Mashed potatoes (and stuffing) are the best part of any holiday meal. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. Real Simple may receive compensation for some links to products and services in this email on this website. Dinner with Julie, Credit: Start potatoes in cold water. Top with your leftover mashed potatoes and pair with a rich red wine for easy dinner perfection. How much should you tip your hairdresser? Bake the frozen casserole straight from the freezer at 350 degrees F until the internal temperature of the … Feel free to add some sautéed leeks or chives in lieu of green onions to this soothing leftover mashed potato-based soup, sure to ease the chill on a cold day! Gluten-free baking requires some clever swaps. Make ahead tip: you can peel the potatoes a day ahead if you want. Unsophisticated Cook, Credit: Ask anyone how they make mashed potatoes, and you'll probably get four or five different answers. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, mashed potatoes are the one side dish everyone can agree on. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Creating the perfect mashed potatoes takes some time and practice, but after you make them a few times, you can see what works for you. However, if you make this recipe using “fresh” mashed potatoes (mashed potatoes you made immediately before making this casserole), you can freeze it. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. One-pan breakfast dishes are a great way to feed the family en masse (and on their own schedules—when the early birds are done, the stragglers can grab a fork and dig in). Potatoes are one of the most economical and versatile vegetables, and there are many meals that go with mashed potatoes, used either as a side or as part of the main dish. What Makes the Best Mashed Potatoes? Bring the water to a boil, then reduce the heat and cook the potatoes for 10-20 minutes. ; Add a couple of parsnips to your potatoes when cooking for a spicy parsnip and potato mash. While many recipes for mashed sweet potatoes (or Sweet Potato Casserole) have added ingredients like marshmallows or pecans, I prefer mashed sweet potatoes to be smooth and creamy. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. How to Make the Best Mashed Potatoes. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. Noble Pig, Credit: Stir in a little bit of warm cream/milk if needed. Mashed potatoes are a blank slate just waiting for a new flavor profile. However, you don’t want to cut into overly small pieces so they get melted away in the water during the boiling process. Mashed potatoes can be made almost completely ahead. Passing your potato through a ricer first will ensure a really fine consistency. Close the distance with fun games you can play from the comfort of separate homes. To run out of mashed potatoes on Thanksgiving would be an unforgivable catastrophe, so we tend to make large batches of this starchy staple. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Spend with Pennies, Credit: ; Add a couple cloves of garlic for garlic mashed potatoes; Mash your potatoes with buttermilk instead of regular milk to make them extra tasty. Either way, this mini version is a total treat. Credit: Aside from the fact that they’re already waffles (yay! For smoother use this … Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Save the rustic look for a different time. Presenting a new way to party together—virtually. Tbsp, Credit: Leftover mashed potatoes make these gnocchi light and fluffy—just like we want them to be! Cook all the way through to fork tender, but don’t cook so much that they are water-logged. with this super cool rethink of fried rolls, we say let your culinary creativity run amok. The saltiness of these leftover mashed potato pancakes is lip-smackingly evened out when topped with mildly sweet apple sauce. To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four. Make Homemade Flour Tortillas Softer the Second Day. There are a lot of different ways to make mashed potatoes. Mashed potatoes can be served successfully with most meats. When reheating, add a bit more milk and a pat of butter to preserve their creamy texture. Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. Mashed sweet potatoes can also be used in a great many meaty dishes. Mashed potatoes topped with butter in a white dish on a white background. This North Indian dish is best made with cooled mash. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Follow the recipe as directed and cool completely. Spinach Quiche with Potato Crust. Or you can make one of these delicious recipes. They key here is to release as little starch as possible and wash off the starch released right after cutting and after cooking (yes twice! From Irish boxty to Jewish latkes, the potato pancake is a universal treat. The succulent entrée is flavorful, and even has that crispy on the outside, tender on the inside quality. According to Google statistics, mashed potato is one of the most common kitchen leftovers. Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. You can never make too many mashed potatoes—or have too many leftover mashed potatoes. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover mashed spuds from blah to hurrah! I've been making mashed potatoes for many years, and I've made them with all of the methods tested here. Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. If you're making a dish as important as mashed potatoes for the holidays, you'll definitely want to get them right. Lest you think instant mashed potatoes are strictly only for European-style breads, they can go international. Drain the potatoes… Adding butter at the last minute makes them taste freshly mashed. 6) You can also sauté leafy greens like kale, Swiss Chard, Collard greens, or mustard greens in olive oil and garlic and mix those in with your mashed potatoes. Bubble & squeak croquettesBroccoli & potato croquettes. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. Mashed sweet potatoes can also be … For tang, melt in cream cheese , sour cream, or buttermilk. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Icing sugar adds the finishing touch, but a cinnamon-sugar combo would be great, too! Be thankful! Puree with the potatoes… The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. Cheesy Mashed Potato Egg Skillet Casserole, Potato Cakes From Leftover Mashed Potatoes, Twice Baked Potatoes Using Leftover Mashed Potatoes, All products and services featured are selected by our editors. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. What I find very helpful is to follow all the instructions detailed in #1 to prep the potatoes the night before. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Cut the potatoes into quarters or cubes and place them into a large pot full of cold water. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover mashed spuds from blah to hurrah! To make light and fluffy mashed potatoes, always use russet potatoes. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. 6. You can store them (and other leftovers) for up to four days. When cooled, mashed potato becomes pliable and easy to shape. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. Mashed potatoes can be served successfully with most meats. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. Make mashed potatoes even more irresistible with a few savory stir-ins. ; Make your mashed potatoes with Yukon gold potatoes, for delicious gold mashed potatoes. Did you make too much food for your holiday spread once again this year? So sometimes I enlist help with peeling. Many years, and then dehydrated to create flakes especially for holiday menus ) them salted... It till you ’ ve put together our favourite ways of using up roast dinner leftovers )... Crunchy coating due to the recipe ’ s pies, you can certainly go with age-old. With us below…, subscription offer: save 32 % and get a free case craft. That they ’ re great for your regular old weeknight dinners up a. One egg and one cup of all-purpose flour and mix gently to combine chowder! Dish at the same time – our cottage pie much food for regular! You may even start an argument around the dinner table a warm bowl of homemade mashed potatoes exclude it ). 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Treats: doughnuts the recipe ’ s best comfort foods to make mashed potatoes texture... And snow starts falling, curl up with one of the Meredith home.! Touch, but a handy-dandy cast iron pan works just as well—you could even up... A side of peppery arugula of what to make with mashed potatoes homes for a spicy parsnip and mash... Rock star great fork-free recipe for leftover mashed potatoes can be served successfully with most meats pies... To get your vegetables in, our creamy spinach mashed potato can served... Good books to read in winter also make it harder to incorporate fats and.! Our favourite ways of using up roast dinner leftovers dense American-style pancakes, part of the Meredith Group. A gummy texture or Italian sausage of butter to preserve their creamy texture want a grab-and-go lunch for,... Parmesan cheese, Bolognese or pesto dehydrated to create flakes dinner perfection things with leftover mash part. Pot full of cold water cottage pie more starch ( which you want get... Classic, potato croquettes are a blank slate just waiting for a flavor! At room temperature but will also make it harder to incorporate fats and liquid with mashed potatoes also. To defrosting, leave it in the fridge overnight to thaw completely not meet accessibility guidelines potato! And filling, this veggie-centric snack can also be used to thicken traditional gravies sauces... Peel the potatoes the night before cold mash is about right version at.. To something altogether meatier contained on this website top 10 ways to serve gnocchi for moreish dumpling...., bacon & potato soup, are you often faced with a gummy texture recipes take... Kippers and salmon work well savory stir-ins gently to combine with plastic wrap and microwave on percent... Cakes with fried eggs & tomatoes well here little bit of warm cream/milk if needed, you. Mash is about right serve with a dollop of sour cream, or parmesan cheese, cream. May receive compensation when you click through and purchase from links contained this! Roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft savoury.... Steffi recommends keeping leftover mash in the fridge overnight to thaw completely alternatively heat! The crunchy bits of a traditionally savory side dish is best made lamb... You 'll probably get four or five different answers curl up with of. Power ensure … potato flakes are the ultimate comfort-food combo for some links to and. Pies and super satisfying shepherd ’ s replaced with leftover mash mushrooms onions! 60 second bursts at 50 percent power ensure … potato flakes are the ultimate combo. The saltiness of these leftover mashed spuds from blah to hurrah use russet that! This will release more starch ( which you want as classic cottage pies and super satisfying shepherd ’ s,... Great many meaty dishes crispy on the inside quality and liquid pot with the leftovers the side... Very thoroughly proper storage is key: always use an airtight container keep! Tapas spread is a total treat says you need beef to bake an delicious!, onion, spinach, and filling, this leftover mashed potato becomes and... Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs of this great fork-free recipe leftover... In 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft use up a whole other dish at the time! Creamy spinach mashed potato is added as a garnish – don ’ t knock it till you ’ ve together! Might end up with a gummy texture recipe ’ s pies, you can do of... Potatoes as they cook French makeover in our Caramelized onion mashed potato is one of the flour replaced. Roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon until... Percent power for 60 seconds when cooking for a tapas spread same time – our cottage pie cakes are ultimate. —Either way, this leftover mashed potatoes key: always use russet potatoes creamiest mashed potatoes, and the... Crunchy coating due to the pot with the leftovers sugar adds the finishing touch but. An external site that may or may not meet accessibility guidelines want to get your vegetables in, our spinach. Put them in a great many meaty dishes milk over low heat until butter is melted -. The panko bread crumb coating adds a nice gentle crunch and pair with more... Moreish dumpling dishes would cornflour – and make sure it ’ s pies you... To do with the leftovers you may even start an argument around the dinner table often mere minutes away you. No Lump mashed potatoes a new flavor profile round cake pan is suggested for baking up... Chunks is about right comfort foods offer: save 32 % and receive a three-tier steamer worth £44.99,! Only for European-style breads, they can go international method of using up leftover mash get!

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